Customer requirements

Construct refrigeration and freezing spaces covering multiple independent temperature zones, including:
High temperature refrigeration area (0 ° C to 4 ° C) - for leafy vegetables and fresh fruits
Low temperature freezing zone (-18 ° C to -25 ° C) - used for freezing seafood and meat
Quick freezing area (-35 ° C) - used for quick freshness locking
Provide efficient and energy-saving refrigeration systems to reduce long-term operating costs
Ensure the airtightness and temperature stability of the cold storage to guarantee the quality of agricultural products
Overall solution: including one-stop supply of cold storage panels, refrigeration units, doors, and accessories

Our solution

We provide customers with one-stop customized services from design, production to installation support:

Customized cold storage panel system

Adopting high-density polyurethane insulation sandwich panel, it has excellent thermal insulation performance and structural strength, suitable for Vietnam's high temperature and high humidity climate
Customize boards of different thicknesses and materials according to the requirements of different temperature zones to ensure airtightness and energy efficiency during long-term use

Multi zone refrigeration unit configuration

Match high-efficiency vortex and piston compressor units for different refrigeration compartments, supporting stable operation for 7 × 24 hours
Integrated intelligent temperature control system for remote monitoring and automated management, reducing manual intervention

High performance cold storage door design

Equipped with electric sliding doors and manual sliding doors, balancing sealing and operational efficiency
Install a heating and anti condensation system on the door frame to ensure that no condensation occurs in high humidity environments

Full process accessory support

Provide a complete set of refrigeration accessories including pipes, valves, and air coolers to ensure system compatibility and easy maintenance

Results and Value

Successfully delivered over 20000 square meters of multi zone cold chain facilities, helping customers achieve full chain temperature control management from processing to storage
The energy consumption of the system has been reduced by about 18% compared to the local average level, significantly saving operating costs for customers
Since the project was put into use, the temperature fluctuations in each temperature zone have been controlled within ± 0.5 ° C, effectively ensuring the freshness and shelf life of agricultural products